So tasty! And barely and preparation required |
You will need:
- 2 baking potatoes
- Sea salt
- 2tbsps olive oil
- 1/2tsp smoked paprika
- Pinch of ground cumin
- 1/2 pot of houmous
- 50g feta
To make:
Wash and dry the potatoes and prick all over with a fork. Rub with salt
Bake at 200°c for about an hour or until soft when squeezed
Meanwhile, mix together the oil, smoked paprika and cumin with a pinch of sea salt
Split open the potatoes as soon as they're cooked
Top each with houmous and some crumbled feta
Drizzle with the paprika, oil and serve with a big mixed salad
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