Monday, 14 November 2011

Easy Dinners: Baked Potato with Houmous and Feta

Simple but tasty dinner! 

So tasty! And barely and preparation required

You will need:

  • 2 baking potatoes
  • Sea salt
  • 2tbsps olive oil
  • 1/2tsp smoked paprika
  • Pinch of ground cumin
  • 1/2 pot of houmous
  • 50g feta
To make:

Wash and dry the potatoes and prick all over with a fork. Rub with salt

Bake at 200°c for about an hour or until soft when squeezed

Meanwhile, mix together the oil, smoked paprika and cumin with a pinch of sea salt

Split open the potatoes as soon as they're cooked

Top each with houmous and some crumbled feta

Drizzle with the paprika, oil and serve with a big mixed salad

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