|Photo from BBC Food, my photo didn't show it off well!|
- 600ml of milk (your choice what kind)
- 142ml pot double cream
- 100g chopped chocolate - milk chocolate works best
- Mini marshmallows and grated chocolate to top
Put the milk, cream and chocolate into a saucepan.
Bring to the boil gently, whisking until it is smooth.
Serve in mugs or cups topped with marshmallows and grated chocolate.
This should make 4 mugs worth (dependent on the size of your mugs!)
Good Food recommends making it a little more "grown-up" by adding 2 or 3 tablespoons of brandy to the mixture on the hob.